La Buena Carne

Have you ever cut a steak without a knife? Have you ever had a piece of meat melt in your mouth? Have you ever tasted meat that needs no barbecue sauce or additional spices? If you haven't, you need to go to Argentina and try some of la buena carne [lah bwen-ah cahr-nay] or "good meat" of Argentina. Argentine beef is well known for its tenderness and taste. Why is that so? Many say that it is because Argentine cows are fed grass. Whatever the reason, the meat is just plain good. The next time you get a chance, be sure to eat some buena carne like these delicious-looking steaks: